Dorito mac and cheese for 10 people full#

Chop up some red or green peppers and add them in to cook when you cook the beef and onions. Try a different flavor of Doritos or use tortilla chips. Use hot taco seasoning and salsa to give it a real kick. You’ll want a cheese that melts similar like Pepper Jack cheese or mozzarella. Use cooked shredded chicken or ground chicken in place of the ground beef. This will allow the cheese to melt completely and get that beautiful golden color. You’ll want to take it off when there is about 20 minutes left of baking time.

Don’t forget to remove the aluminum foil.

I typically find the cans in the canned tomato aisle in the grocery store.

No ROTEL? Substitute salsa in its place.

I find it doesn’t melt the same as the cheese you shred yourself. You could also add more salsa, pickled jalapenos, chopped tomatoes, lettuce, Pico de Gallo or guacamole. I love mine with sour cream and chopped green onions. The bigger you keep them, the less they’ll soften during baking. You’ll want to be able to tell that they are actually chips! You can break them up into small pieces or keep them big.

Don’t crush the Doritos into a fine powder.

These kitchen tools will help you make this recipe. Remove foil and bake for another 10 minutes. Cover with aluminum foil and bake for 20 minutes. Sprinkle with cheddar and Monterey Jack cheese.Ħ. Add remaining beef mixture on top of that. Spread 1/3 of the nacho cheese Doritos on the bottom of the prepared casserole dish. Heat for 1 to 2 minutes, until mixture heats through.Ĥ. Stir in taco seasoning, ROTEL diced tomatoes with green chilies, salsa, diced chilies and sour cream. Cook for 5 to 7 minutes, until beef is cooked and onions are softened. Add ground beef, onions and garlic to a large deep skillet over medium heat.

Grease a 9×13 casserole dish with cooking spray.Ģ.

Dorito mac and cheese for 10 people full#

The full recipe card is found at the bottom of this post with the measurements and complete directions.ġ. 1 family sized bag of nacho cheese flavored Doritos.I like the full-fat sour cream for more flavor and better consistency. I used mild salsa since my spouse isn’t a fan of anything spicy 1 can of diced tomatoes with green chilies.Don’t worry about the directions on the packet. Onion – I like sweet onion, but Spanish or white onion could be used, too.To make this Dorito Casserole recipe, you’ll need: